South China’s Guangxi Zhuang Autonomous Region is the leading consumer and producer of rice noodles in China, accounting for over 50 percent of the country’s rice noodle production. The tradition of rice noodle production and consumption in Guangxi dates back to the Qin Dynasty (221 B.C.-207 B.C.) and reached peak popularity during the Tang (618-907) and Song (960-1279) dynasties. Initially, …